Park Hotel Kenmare
Here's everything Park Hotel Kenmare is advertising at the moment. We pick these roles up from its careers site and check them again each day.
Park Hotel Kenmare is a hotel offering accommodation, dining, and wellness services. It is located in Kenmare, Ireland, and provides a venue for special occasions.
Open positions
Banqueting Operations Assistant
Park Hotel Kenmare
The Banqueting Operations Assistant ensures event spaces are prepared to the highest standards, focusing on the operational setup and presentation of facilities for weddings, conferences, and special events. This role involves setting tables, polishing equipment, organizing furniture, and maintaining cleanliness to ensure seamless event delivery.
Sous Chef - Banqueting - Cashel Palace Hotel
Park Hotel Kenmare
Cashel Palace Hotel is seeking a Sous Chef – Banqueting to join their culinary leadership team. This role involves supporting the planning, preparation, and delivery of food for weddings, private dining events, conferences, and corporate functions, while leading and developing the kitchen team.
Head Chef - Banqueting - Cashel Palace Hotel
Park Hotel Kenmare
Lead the culinary delivery of weddings, private dining, conferences, and luxury celebrations at Cashel Palace Hotel. This role involves managing all banqueting kitchen operations, menu planning, and ensuring exceptional food quality and guest satisfaction for events of all sizes.
Sadler's Fethard - Waiting Staff / Restaurant Server (32 Hours per Week) - Cashel Palace Hotel
Park Hotel Kenmare
Sadler's Restaurant is looking for a Waiting Staff / Restaurant Server for a 32-hour per week midweek position. The role involves welcoming guests, taking orders, serving food and drinks, and maintaining dining area presentation.
Sadler's Fethard - Barista Full-time - Cashel Palace Hotel
Park Hotel Kenmare
Sadler's is seeking an enthusiastic and friendly Barista for 32-40 hours per week. The role involves preparing and serving beverages, providing excellent customer service, and maintaining a clean café environment.
Head Pastry chef - Cashel Palace Hotel
Park Hotel Kenmare
The Cashel Palace Hotel is seeking a Head Pastry Chef to lead their pastry kitchen. This role involves creating exceptional desserts and pastries, sourcing local produce, and developing new recipes within a luxury hotel setting.
Kitchen Porter - Mikey Ryan's - Cashel Palace Hotel
Park Hotel Kenmare
Seeking a full-time Kitchen Porter for Mikey Ryan's at the Cashel Palace Hotel.
Assistant Restaurant Manager
Park Hotel Kenmare
The Assistant Restaurant Manager will oversee and ensure the provision of friendly and efficient service for various dining services, manage the department effectively to achieve high standards, and maintain customer care and relations.
Sous Chef
Park Hotel Kenmare
The Falls Kitchen at Sheen Falls Lodge is seeking a Sous Chef to join their award-winning culinary team. This role involves assisting with the daily operation of the kitchen, maintaining high standards of food preparation and presentation, and leading the kitchen team during service.
Chef de Partie
Park Hotel Kenmare
We are seeking a demi/Chef de Partie with at least 2 years of experience in a similar hotel/restaurant background to join our Kitchen team. The role involves maintaining high standards of food preparation and service, ensuring food safety, and assisting in other kitchen sections.
Head Pastry Chef
Park Hotel Kenmare
The Head Pastry Chef role is a hands-on position requiring experience in fine dining or high-end restaurants. Responsibilities include planning and executing pastry menus, managing the pastry kitchen, and ensuring high standards of food quality and hygiene.
Front Office Manager
Park Hotel Kenmare
The Front Office Manager oversees the guest experience at a five-star hotel, leading reception, concierge, and porter teams to ensure seamless service from arrival to departure. This senior leadership role involves managing operations, developing staff, and upholding brand standards.
Chef Tournant - Cashel Palace Hotel
Park Hotel Kenmare
The Chef Tournant is a Sous Chef-level position responsible for rotating across all kitchen sections at Cashel Palace Hotel, maintaining standards, and providing senior cover. This role involves full supervisory and service-leadership responsibilities.
Pastry Chef de Partie - The Bishops Buttery - Cashel Palace Hotel
Park Hotel Kenmare
The Cashel Palace Hotel is looking for a Pastry Chef de Partie to assist the Head Pastry Chef, create a variety of high-quality desserts and pastries, and contribute to menu development. This role involves maintaining kitchen standards, training junior staff, and managing inventory.
Pastry Sous Chef - The Bishops Buttery - Cashel Palace Hotel
Park Hotel Kenmare
This role involves assisting the Head Pastry Chef in baking, developing new menu items, and creating recipes. The position requires a minimum of 2 years of experience in a pastry section.
Chef de Partie - Mikey Ryan's - Cashel Palace Hotel
Park Hotel Kenmare
The Chef de Partie will report to the Director of Culinary and Head Chef, ensuring daily operations meet standards. The role requires striving for excellence in work and appearance, and functioning professionally both independently and as part of a team.
Duty Manager
Park Hotel Kenmare
Serve as the main point of contact for guest inquiries and concerns, overseeing daily hotel operations and supervising staff to ensure adherence to policies and service standards. Act as the first point of contact during emergencies and mentor staff to promote continuous improvement in service quality.
Sous Chef- The Bishops Buttery - Cashel Palace Hotel
Park Hotel Kenmare
The Sous Chef will support Head Chefs in daily kitchen operations, maintaining high standards of food quality, presentation, and hygiene. Responsibilities include leading and motivating the team, managing sections, rotas, and stock, and adapting to different kitchen areas.
Reservations Manager
Park Hotel Kenmare
The Park Hotel Kenmare is seeking a Reservations Manager to oversee reservations operations, optimize room revenue, and ensure a seamless booking experience. This role involves managing the reservations department, handling guest inquiries, managing room inventory, and collaborating with sales and front office teams.